Vegan cheese...

[flarewearer]

...is it as disgusting as it sounds?

[hr][s]It's 106 miles to Chicago. We've got a full tank of gas and half a pack of cigarettes. It's dark and we're wearing sunglasses. Hit it.[/s]
http://www.magnificentoctopus.com/

[donnamatrix]

[s]flarewearer wrote on 19:06, 5th Apr 2005:
...is it as disgusting as it sounds?


Some is, some isn't. I tried 'normal' Cheezly and it tasted like condensed Wotsits (and not in a good way). But Mozarella and Cheddar Melting Cheezly is really, really good - often people don't guess it's not real cheese. It melts well for pizzas, cheese on toast, etc. Try it - they sell it in the Health Food Shop on Market Street (sometimes it sells out, so keep looking).

[hr]
[s]"Those who claim to care about the well-being of human beings and the preservation of our environment should become vegetarians for that reason alone. They would thereby increase the amount of grain available to feed people elsewhere, reduce pollution, save water and energy, and cease contributing to the clearing of forests."
--Peter Singer[/s]

[flarewearer]

And in a similar vein, does anyone rate any of the vegan milk alternatives?

[hr]

[s]It's 106 miles to Chicago. We've got a full tank of gas and half a pack of cigarettes. It's dark and we're wearing sunglasses. Hit it.[/s]
http://www.magnificentoctopus.com/

[Rufus]

Soya Milk makes quite a yummy hot chocolate, surprisingly. The end result is more frothy than it would be with plain milk.

Rice milk, however, is rancid.

[hr]

I love you all.