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Gin House

Postby yellowmustard on Sat Mar 08, 2008 2:21 pm

Does anybody know what's going on with it?
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Re:

Postby Jono on Sat Mar 08, 2008 2:29 pm

They're still working on it by the looks of things. I had a peek in there last week. They seem to be furnishing the walls with wooden paneling. It looks a lot brighter than before!

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Re:

Postby trouble on Sat Mar 08, 2008 3:05 pm

the word on the street is that it's either going to be a wetherspoons or be like a wetherspoons.

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Re:

Postby Hennessy on Sat Mar 08, 2008 5:33 pm

Quoting trouble from 15:05, 8th Mar 2008
the word on the street is that it's either going to be a wetherspoons or be like a wetherspoons.

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I used to work in a wetherspoons. Do you know their policy is to buy up all the unsold stocks of major brewers that are about to go out of date and sell them on to the customer? I've seen beer that should have been chucked out go into pint glasses for the unsuspecting punters. Plus it was a fairly busy place so nobody ever used to clean the lines, a fairly disgusting and cut-price affair, and they pay their employees next to nothing. Could turn into ned central (if StA had any real neds)

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Re:

Postby Fawksie on Sat Mar 08, 2008 5:36 pm

Quoting trouble from 15:05, 8th Mar 2008
the word on the street is that it's either going to be a wetherspoons or be like a wetherspoons.

It's not going to be a Wetherspoons. Christ forbid they ever get a foot in the door here. Although Belhaven have tried their very best to make Drouthy Neebors into one, the food all seems to be shipped in, they have drinks offers, even the menu cards on the tables are identical to Wetherspoons.

The Gin House has been bought by Maclay Inns, who own the West Port and Victoria Café, so if anything it'll be similar to those. You know, like half the other pubs in St Andrews nowadays.
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Re:

Postby Hennessy on Sat Mar 08, 2008 5:46 pm

Fair enough. Westport is a rip-off and Victoria Cafe isn't the dark, grimy kind of pub I like best, so in my eyes it'll be exactly like the old gin house, a place to avoid.

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Re:

Postby Lid on Sun Mar 09, 2008 2:46 am

Quoting Hennessy from 17:33, 8th Mar 2008
Do you know their policy is to buy up all the unsold stocks of major brewers that are about to go out of date and sell them on to the customer?


Yes. In CAMRA circles, this is well known. However, conversely, I've never had a pint that's been over-vented or badly kept at a Wetherspoon's. This is because, I've generally found, that JDW can shift a lot of a local brew at their local outlet (minimal beer miles, a policy endorsed by CAMRA), thus something with a week left (that's their standard measure) can go within a day, because they sell it so cheaply.

Don't get me wrong, I'd rather have a pint of well kept beer from an unusual brewery in pastures afar, but in the other sense, I don't want brews to go to waste, especially from my local brewer, that'd be a shame indeed.

So yes, JDW may be the spawn of Satan, but they keep many local craft brewers in a job, due to their spindle system of distribution - something I wholly endorse.

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Postby rob 'f*ck off' wine boy on Sun Mar 09, 2008 6:47 am

[quote:3qyjyq87][b:3qyjyq87]Quoting Hennessy from 17:33, 8th Mar 2008[/b:3qyjyq87]
Do you know their policy is to buy up all the unsold stocks of major brewers that are about to go out of date and sell them on to the customer?[/quote:3qyjyq87]

Yes. In CAMRA circles, this is well known. However, conversely, I've never had a pint that's been over-vented or badly kept at a Wetherspoon's. This is because, I've generally found, that JDW can shift a lot of a local brew at their local outlet (minimal beer miles, a policy endorsed by CAMRA), thus something with a week left (that's their standard measure) can go within a day, because they sell it so cheaply.

Don't get me wrong, I'd rather have a pint of well kept beer from an unusual brewery in pastures afar, but in the other sense, I don't want brews to go to waste, especially from my local brewer, that'd be a shame indeed.

So yes, JDW may be the spawn of Satan, but they keep many local craft brewers in a job, due to their spindle system of distribution - something I wholly endorse.

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Re:

Postby Bizarre Atheist on Sun Mar 09, 2008 10:06 am

Quoting Lid from 02:46, 9th Mar 2008
Quoting Hennessy from 17:33, 8th Mar 2008
Do you know their policy is to buy up all the unsold stocks of major brewers that are about to go out of date and sell them on to the customer?


Yes. In CAMRA circles, this is well known. However, conversely, I've never had a pint that's been over-vented or badly kept at a Wetherspoon's. This is because, I've generally found, that JDW can shift a lot of a local brew at their local outlet (minimal beer miles, a policy endorsed by CAMRA), thus something with a week left (that's their standard measure) can go within a day, because they sell it so cheaply.

Don't get me wrong, I'd rather have a pint of well kept beer from an unusual brewery in pastures afar, but in the other sense, I don't want brews to go to waste, especially from my local brewer, that'd be a shame indeed.

So yes, JDW may be the spawn of Satan, but they keep many local craft brewers in a job, due to their spindle system of distribution - something I wholly endorse.

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How terribly complicated and enormously fascinating. Seriously. I thought I knew things about beer but clearly I'm very much uninformed!

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Re:

Postby euch on Sun Mar 09, 2008 2:28 pm

Quoting Hennessy from 17:33, 8th Mar 2008
Quoting trouble from 15:05, 8th Mar 2008
the word on the street is that it's either going to be a wetherspoons or be like a wetherspoons.

[hr]

"Let's play master and servant."

http://standrews.facebook.com/profile.php?id=37100566


I used to work in a wetherspoons. Do you know their policy is to buy up all the unsold stocks of major brewers that are about to go out of date and sell them on to the customer? I've seen beer that should have been chucked out go into pint glasses for the unsuspecting punters. Plus it was a fairly busy place so nobody ever used to clean the lines, a fairly disgusting and cut-price affair, and they pay their employees next to nothing. Could turn into ned central (if StA had any real neds)

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"There is no Spoon"
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Speaking of disgusting pubs, look no further than your union. Mould in the coke fountains, lines never getting cleaned and an ant infestation to name but a few things.
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Re:

Postby . on Sun Mar 09, 2008 2:29 pm

The Vic has been bought by G1. It will be closing soon for a refurbishment and it is going upmarket.

The Gin House has indeed been bought by maclays and is due to open around easter after a major refurbishment.
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Re:

Postby Nicky on Sun Mar 09, 2008 2:29 pm

As said the Gin House was aquired by Maclay Inns three months past and is due to be re launched on the 31st of this month under the new name "The Rule". A huge opening night is planned with D.J's from the soul cellar creating the music.An entirely new look is to be found inside with a traditional and contemporary feel (anybody remember Ogstons?) exposed wooden beams and a new conservatory area and extensive beer garden to the rear.All in all a very exciting prospect for 2008.
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Re:

Postby colouredcondiment on Sun Mar 23, 2008 3:18 pm

Woohoo! I can't wait til the 31st when we have a new pub! And I hear that it's really nice inside now - a lot different from when it was the Gin House. OMG, have you heard about the deals they are going to have??
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Re:

Postby thePontificator on Sun Mar 23, 2008 6:01 pm

OMG it's almost like free advertising!
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Re:

Postby JohnMac on Sun Mar 23, 2008 7:24 pm

What are the deals going to be?
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Re:

Postby Pie on Mon Mar 24, 2008 8:29 pm

I saw something from 'The Rule' in The Saint, was wondering where it was. Not bad deals to be fair.
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Re:

Postby The Rule barstaff on Mon Mar 24, 2008 8:29 pm

Well I happen to have a job there and just found out today, they are
Cava - £9.95 or house wine £7.95 a bottle every day
£2.50 cocktails Mon-Fri 5-7pm
Optic spirits and mixers £1.25 Tues and Thurs
Tennents or Best £2.25 Mondays
And food wise
Pizza and a bottle of house wine £12.95
2 for 1 on all pizzas on Mondays
Curry and a Pint £6.50 on Wednesdays
Soup and Baguette £3.50 Mon-Fri 12-4pm
all hot drinks 99p
and we were told today they are still thinking up some new offers so there may be more later.
Prices are pretty reasonable and the interior is much better than the old Gin house, lots of wood and lighting and it had a very warm and bright friendly feel about it, I'll have the full tour on Tuesday so will know more then but from what I seen today it looks nice, much better than the old Gin House at least.
Opening night is scheduled for 31st (purposely over the break so it will be quiet to start with while any problems are sorted) then they are planing some sort of a big opening party probably shortly after spring break, it will be heavily advertised and more information about the opening night will be advertised next week so look out for it.
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Re:

Postby box_of_delights on Tue Mar 25, 2008 11:30 am

I'll look forward to seeing what they do to this place, or at least hope someone has some photos or reports of it. When I was in first year I think it was in its infancy as the Gin House and had just changed from being Ogstons a few weeks previously. It was, however, a bit of a "place to be" during those first couple of years, with the U2 Tuesday promo with free Baileys and Guinness. I loved those days. Shame that in the last couple of years it became a bit of a dive with hardly anyone but some scary looking locals propping up the bar.

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Re:

Postby Nelson on Tue Mar 25, 2008 3:40 pm

Why has the post with the new deals been deleted? Surely this was of interest to most of the student population of St Andrews.
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Re:

Postby munchingfoo on Tue Mar 25, 2008 4:53 pm

It wasn't me - my guess is Oli wanted them to pay for advertising :P

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