Leffe

[Tlomiew]

So, I've just opened a bottle of leffe that I've had for over a year, upon the realisation that it went out of date today. It smells fine, but there seems to be a lot more...residue...than I would expect. Anyore reckon its drinkable?

[hr]

In this world there is a pie
A pie where topics go to die
And when they die they leave this place
The twisted world of the human race

[rob 'f*ck off' wine boy]

You are, without a doubt, about to experience something which can only be described as a torturous intra-dimensional membrane extravaganza. I hope you enjoy acting as a portal for the alien invasion.

[munchingfoo]

It'll be fine. It'll just have settled.

[hr]

“ When I read about the evils of drinking, I gave up reading”

[Lid]

If you're talking about sediment, then yes, drink it. Beers such as dubbels / tripels / quadrupels / belgian strongs age well, of course their constituent parts determine just how well.

There's no hard and fast way of taking the sediment. My prefered method for a bottle conditioned beer at a tasting is to let the sediment settle out and very carefully pour off the beer. However I have many friends that pour the whole thing in one go, or pour the sediment separately and drink it in some sort of shot glass arrangement. Either way, the worst the yeast can do is increase how 'regular' you are.

Which Leffe is it, out of interest? I liked the Brune over the Blonde, but stuff like the Vieille Cuvée was superb.

[hr]

Mathematical Anti Telharsic Harfatum Septomin

[rob 'f*ck off' wine boy]

Fuck off

[Lid]

Ah, the days of good old Rob have returned. Rejoice.

[hr]

Mathematical Anti Telharsic Harfatum Septomin

[Tlomiew]

Triple. Quite an interesting taste.

[hr]

In this world there is a pie
A pie where topics go to die
And when they die they leave this place
The twisted world of the human race