SOCIAL with FOOD!!

[Jessica]

Holiday Lunch and Worlds Sendoff

Wednesday, November 13th
Noon
Front room of The Grill House
9 pounds (margarita included)


Menu is as follows:


Starters:

Chicken liver pate with warm oatcakes

Freshly made soup of the day served with French bread

Deep fried tiger prawns in filo pastry with a sweet chili dip

Stilton, walnut, celery and mixed bean salad drizzled with balsamic vinaigrette

Lightly toasted ciabatta topped with smoked bacon and mushrooms in a white wine
garlic and thyme cream sauce




Mains

Grilled fillet of salmon topped with sun dried tomato crumb and drizzled with
lemons basil butter sauce served with either fries or baked potato

Succulent oven roasted turkey with stuffing, chipolatas and all the seasonal
trimmings including vegetables and potatoes

Margherita pizza topped with pepperoni and roasted red onion

Vegetable chili quesadilla topped with creme fraiche and cheese served with
seasoned rice

Chargrilled lamb, mint and rosemary burger served in a floured bap with Dijon
mustard mayonnaise, salad leaves and either French fries or baked potato


My mouth is watering already. Any further questions?

[Dave the Explosive Newt]

November?

[hr]

Mmmmmmm, cake.
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[unregistered]

It's a time warp