Quoting Idealist from 22:04, 16th May 2007
does no one else find it quite disturbing that they have decided to use the lining of a calf's stomach in the manufacture of chocolate?? I'm not a veggi but it really doesn't seem right....its chocolate!
I don't really fancy tucking into a Mars bar now I know what its actually made of!
Best give up cheese then. And coloured icing which uses dyes made from certain animals (cochineal, as the article stated). Oh and while you're at it, there's seaweed in toothpaste. Ewwwwww. *sigh*
The fact is you're not a veggie so you can't be averse to eating meat. (Well done.) All meat we eat anyway has been hung for 28 days and is technically in a state of rigor mortis (thanks 'Kill it, Cook it, Eat it' - most informative TV show ever.) Still wanna eat meat? I thought you would. The animals (as I saw in afore-mentioned TV show are all well-treated, humanely killed and deliberately given a peaceful last few minutes. It's all perfectly humane. If anything, it's more peaceful than the way a lot of humans die.
Food is food. It doesn't matter where it comes from (unless you're planning on eating roadkill). Did you really think chocolate was all natural? That it didn't contain nasty things? People should grow up. Animals eat each other. tStomachs go in food (hello friendly haggis) and that's just how things are. Ever met a vegetarian leopard? No, because that would be ridiculous; it goes against the natural order of things. You can't be a conscientious objector to evolution!! We may be humans but we are still animals and so shouldn't be against exploiting our advantages over prey in order to eat them for sustenance (or chocolate production/beer production/whatever). If anything you should be glad that the whole animal is being put to use. Skin to leather-making, flesh for food and now stomachs for chocolate-making

Like going back to the old Native American ways! [img]littleicons/wink.gif[/img]
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'But what do I know? I'm a bear; I suck the heads off fish.'